World Cup Yazdi Cupcakes

The first of the World Cup dessert buns went down very well with the children.  On Monday 21st November England played Iran, so Mrs Lelean made Iranin Yazdi cupcakes, decorated with World Cup rice toppers.

Please see the recipe below.

Ingredients:-

This recipe makes 24 servings.

2 Eggs

125ml Vegetable Oil

250ml Semi-skimmed milk

200g Caster sugar

450g Self-raising flour

1/2tsp Baking powder

2tbsp Vanilla essence

75 g Honey

Method:-

1. Beat the eggs.

2. Add the vegetable oil and milk, beat until combined.

3. Add the sugar and beat again.

4. Sift the flour and baking powder, than add the vanilla essence, honey and mix until smooth.

5. Divide the mixture between 24 muffin cases and bake at 180 degrees /gas mark 6 for 20-25 minutes.